LA BONA CONFITURA

La Bona Confitura is a quarterly publication that explores and rediscovers the richness of Catalan towns through its culture, its traditions and its people.
It is an editorial route in which each issue approaches the villagers of a town, in order to re-discover the life in there.

Project made with Laura Oliva-Rifà under Albert Romagosa’s supervision.

2022

DETRÁS DEL COLOCÓDROMO

Detrás del Colocódromo is a book in which a genuine approach to rave culture its made. The book consists in two parts
that happen simultaneously: one personal part that narrates the experience of the authors in their first rave ever, and one informative part
that explains through different fragments more objective details about rave culture, like its music, dance moves, places, rituals, etc.
These two parts are divided between hours, according to the moment of the night.

Project made with Andrea Soto under Pol Pérez’s supervision.

2022

PHOTOBOOK for Erik Estany

A photobook made for the photographer Erik Estany during a photobook workshop with Jon Uriarte.
The book was developed through the data analysis of thousands of the photographer’s pictures.

Project made with Ann Griffin, Andrea Soto and Fenna Vanbecelaere.

2022

SHELVETICA

Experimental project which suggests the addition of typographic characters to the historical typography Helvetica.
These characters are fusions of masculine and femenine terminations in the Catalan language, creating those non-binary terminations.
Consequently, it explores the possibility of treating typography as a tool for change, making non-binary texts.
Then, these characters were 3D printed so they could be used in movable-type printing.

2021